Maplestory and other Games

Hey, check out my Youtube channel in the sidebar, I'm going to be posting more videos about video games, check it out if you're interested!

Asiago Cheese

Equipment-

• Thermometer
• Colander
• 10 Quart+ Stainless Steel Pot
• Cheese Cloth
• Cheese Press

Ingredients-

• 1 Gallon of Whole Milk
• 1 Ounce of Thermophilic Starter Culture
• 1/4 Tablet of Vegetable Rennet
• Kosher Salt

Procedure-

1. On a stove, heat the milk to approximately 90 Degrees Fahrenheit over a 15-20 minute period

2. Turn the stove heat off, add the culture, and let the milk sit for 45 minutes

3. Mix in the Rennet and let it sit for an hour; until the curds and whey are separated

4. Cook at 115 Degrees for a half-hour

5. Let sit for 30 minutes until curds float to the bottom

6. Put cheesecloth over colander and put colander in sink. Pour curd and whey mixture into colander and drain

7. Put curds into your cheese press and let cheese press overnight

8. Place in brine for 12 hours

9. Age in area with constant temperature of 50-55 degrees

10. Brine every day for 2 weeks, then whenever it seems to be discoloring

This was a very rough first actual post, but I hope you like it!